The highlight of the menu from the very first dish was the grilled snakehead fish, served with three dipping sauces: seafood sauce, crab chili paste, and fermented fish sauce. I must say, everything was delicious. I don't enjoy sweet som tam (papaya salad), so I requested it without sugar, and it came out tasting superb. The deep-fried duck beak we ordered also had an exquisite dipping sauce. It was fried to perfection, crispy and tasty without being hard. Each dish was absolutely delightful. The food was delicious, parking was convenient, and the place was spacious, with adequate restroom facilities.