Kiew Kai Ka: Authentic Thai Flavors with Fluffy Crab Omelette Carefully prepared chicken and duck eggs are fried in golden-yellow oil, maintaining the perfect ratio. The cooking time and temperature are precisely controlled, ensuring the omelette retains its beautiful upright shape and fluffy texture, resembling a cloud. Generously topped with large pieces of crab meat, it's so delicious that you won't want to put your spoon down. Experience this classic dish that brings joy any time you eat it at Kiew Kai Ka!