Neo Suki has creatively crafted a menu featuring high-quality ingredients, with meticulous attention to detail in every step of the preparation. The restaurant offers customers the choice of four soup flavors: chicken soup, tom yum soup, shabu shabu soup, and bak kut teh (Singaporean style). Additionally, there are seven dipping sauce options available, including Cantonese sauce, tom yum sauce, Hainan sauce, Teochew sauce, Taiwanese sauce, shabu shabu sauce, and a special light soy sauce. Throughout the year, Neo Suki consistently innovates and introduces new dishes, each featured in various seasonal festivals. Notable events include the Bak Kut Teh Festival, the Thai Tom Yum Festival, and the Hainan Sauce Marinade Festival. These three festivals are recognized as authentic examples of culinary excellence by Neo Suki.