Neo Suki has crafted a menu that showcases high-quality ingredients, paying meticulous attention to every step of the preparation process. The restaurant offers customers the choice of four different broth flavors: chicken soup, tom yum soup, shabu broth, and bak kut teh (Singaporean style). Additionally, there are seven dipping sauce options available, including Cantonese, tom yum, Hainanese, Teochew, Taiwanese, shabu, and a special light soy sauce. Throughout the year, Neo Suki continually innovates and creates new dishes, with each new menu introduced as part of various festive occasions. These include the Bak Kut Teh Festival, the Thai Tom Yum Festival, and the Hainanese Sauce Fermentation Festival, which are considered true examples and originals of their kind by Neo Suki.