The highlight of the menu from the very first dish was the grilled snakehead fish, served with three dipping sauces: seafood sauce, crab fat chili paste, and fermented fish sauce. I must say, everything was delicious. I prefer my papaya salad not too sweet, and when I requested it to be less sweet, it was perfect in flavor. The fried duck beak we ordered also came with an exquisite dipping sauce; it was fried to a perfect crisp, delightful without being hard. Overall, every dish was fantastic. The food was delicious, parking was convenient, the place was spacious, and the restrooms were adequately maintained.