I was born in Khon Kaen and just recently discovered a traditional soybean milk shop that's been around for quite a while. They use charcoal and coconut shells as fuel. When I arrived at the shop, Grandma was busy preparing the soy milk and asked me to grab some to put in a bag. She was exceptionally helpful, as she was doing everything on her own. I picked up three different types: 🧡 Golden - just the right sweetness, no tofu foam 💛 Yellow - just the right sweetness, with tofu foam ❤️ Red - sweet with tofu foam Each bottle was 20 baht. The taste was just right, with a slight hint of smoke, but it was still enjoyable. I also got some egg snacks—absolutely delicious! I bought them for my mother, and they were gone in a day.