The flavors are delicious in the style of Chinese cuisine, offering a perfect blend of Thai and Chinese dishes that are rich without being overly spicy. I ordered the boiled fish head with taro, steamed snakehead fish, Hoi Jo (fried shrimp balls), deep-fried hakien, boiled bamboo shoots, and steamed sea bass with plum. This restaurant has been operating for over 10 years, and there is plenty of parking available right in front or along the sidewalk.