Leud Moo Rajwong, a traditional Thai blood stew restaurant, offers a spicy and vibrant dish that truly captures the essence of authentic flavor. There's no need for additional seasoning; the tom yum is rich and well-balanced, enhanced with crispy pork and topped with fresh herbs. With over 20 years of experience, the soup is made with high-quality ingredients, and the broth is simmered for more than 10 hours to achieve a delicious aroma that is irresistible. You simply must try it!