Eak Ocha in Chiang Rai has been a beloved restaurant for nearly 40 years. We offer a variety of seafood, Thai, Chinese, and local dishes made with high-quality ingredients. Conveniently located not far from the city center, we provide easy access and ample parking. Some of our signature dishes include deep-fried seabass with fish sauce, roasted duck, grilled shrimp, and soy-sauced shiitake mushrooms. Our food is served beautifully, bursting with flavor and tantalizing aromas, featuring tender textures. Another highlight of our menu is our selection of stewed dishes.