Jo Seafood is a delightful restaurant nestled in Soi Ratchada 12, led by the charming owner, Mr. Jo Pongpol Kattiya. With the catchy slogan "Spicy Seller, Delicious Food," it’s no surprise that the young and handsome owner captures the hearts of many. But the real star here is the food, which is simply outstanding. Let’s dive into the culinary offerings. At Jo Seafood, you’ll be dazzled by an array of delicious seafood dishes that truly bring the ocean to your table. The first recommendation is the Stir-Fried Crab with Curry Powder, made with meticulously selected fresh crab. It's a vibrant and appetizing dish. Next, we have the Steamed Seabass with Soy Sauce, prepared from fresh, sweet, white seabass that enhances this dish's exceptional flavor profile. Its freshness and the perfectly balanced soy sauce make it a dish you can enjoy frequently without worrying about calories—perfect for both kids and adults alike. Another must-try is the Large Shrimp Stir-Fried with Salt and Chili. Here, they use specially selected large shrimp with firm meat, stir-fried to perfection in a dry style that hits just the right flavor notes. Lastly, don't miss the Hong Kong Kale with Abalone Stir-Fried in Oyster Sauce. This dish features tender young kale and abalone, expertly cooked in a savory oyster sauce, showcasing the delightful essence of Chinese cuisine. In summary, Jo Seafood offers an exquisite dining experience that's not to be missed!