A popular night spot in Khon Kaen, this restaurant is famous for its delicious guay jab (a type of noodle soup). The broth made from pork bones is aromatic, rich, and well-balanced, complemented by thick, soft noodles that practically dissolve in your mouth. The dish includes shredded chicken (Joel) and tender, sweet pork bone guay jab that melts in your mouth. The soup also features simmered chicken feet that are so tender they almost fall apart, along with silky, soft chicken blood curd. Accompanying the dish are well-known pork sausages that are free from flour, allowing you to savor the full flavor of the meat, and perfectly soft-boiled eggs.