"Yum Khanom Jeen Khun Wan" is a unique restaurant that has innovatively created a new menu by combining Khanom Jeen with a special dressing made from fish sauce, topped with crispy catfish. The flavor is a perfect balance of sour, salty, and spicy. Located in Amarin Plaza, this dish boasts a consistently bold and delightful taste that truly satisfies. Most notably, the restaurant pays careful attention to selecting all ingredients, starting with the medium-sized fermented rice noodles. They also use fresh Mackerel from Mae Klong, catfish, tilapia, and tender fish, ensuring top quality every day.