梅塔瓦莱·索恩达恩（Methavalai Sorndaeng）是一家充满历史故事的泰国餐厅，至今仍以其美味的菜肴和不变的氛围深受泰国人的喜爱。这里有许多推荐菜品，比如酸甜的柚子沙拉，鲜美得让人忍不住多点几份，还要打包回家。还有传统的宫廷炒米粉，这是在其他地方根本找不到的正宗味道。此外，这里还有必不可少的甜点，不容错过。

Methavalai Sorndaeng is a Thai restaurant rich in historical significance, delighting diners with its flavors for generations. The taste and ambiance have remained unchanged, ensuring a timeless experience. The menu boasts numerous recommendations, such as the pomelo salad, which is so delicious that you'll want to order seconds and take some home. The crispy "mee grob" is an authentic royal dish that can only be found here, offering a taste of traditional elegance. Additionally, the dessert offerings are not to be missed and are a perfect way to conclude your meal.

Methavalai Sorndaeng Methavalai Sorndaeng

曼谷

餐厅“R-HAAN” 由厨师Chumphon Jangphrai主办的泰国菜智慧，提供精致饮食的泰式餐厅，秉持着“水中有鱼，田中有米”的理念，继承了泰国传统美食的智慧，将原汁原味的魅力与国内最优质的地方食材完美结合。

餐厅推出的菜品包含八种味道：酸、甜、香、咸、苦、辣、涩、麻，为每位客人提供五种感官享受：拥有令人垂涎的“外观”，醇厚的“味道”，独特的“香气”，美丽的“色彩”代表着珍贵的泰国原料，以及清晰展现泰国美食独特“口感”的体验。

"R-HAAN," the Wisdom of Thai Cuisine, helmed by Chef Chumpol Jangpraith, is a fine dining Thai restaurant that embodies the philosophy of “In the water, there are fish; on the land, there is rice.” This restaurant carries on the rich heritage of Thai culinary wisdom by combining the charms of traditional flavors with the finest locally sourced ingredients from across the country.

The menu features a harmonious array of eight distinct tastes: sour, sweet, rich, salty, bitter, spicy, astringent, and tangy. Guests are invited to savor an exquisite dining experience that delights all five senses. The "presentation" of each dish is a feast for the eyes, while the "flavors" offer a perfect balance, accompanied by the distinctive "aroma" that characterizes Thai cuisine. The "vibrant colors" reflect the precious Thai ingredients, ensuring a clear expression of the unique "textures" inherent to Thai dishes.

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Methavalai Sorndaeng Methavalai Sorndaeng

R-HAAN（餐厅）