“泰国特色猪脑汤”是第一家获得《舍尔寻味》推荐的传奇餐厅！位于佛教区的普清，开业至今已经超过60年，自1957年起就开始营业。这里的猪脑汤口感软糯、奶油般的顺滑，既浓郁又不会有腥味。希望大家能够敞开心扉尝试，相信你一定会爱上它，甚至想再次光临！

"Thai Made Pork Brain Soup" is a legendary restaurant that was first recommended by Shell Chuan Chim! Located in the Phra Nakhon district at Phrang Phutthar, it has been serving since 1957, accumulating over 60 years of culinary history. The pork brain has a soft and creamy texture, rich and indulgent without being overpowering as one might expect. I encourage you to give it a try; I promise you’ll be hooked and will definitely want to come back for more!

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泰式猪脑汤