在GIN UDON，现做的乌冬面每早都新鲜制作，手工压制的面条在店前显得非常诱人。按照日本的传统，面条既有韧劲又柔软，吃上一口便能感受到新鲜现做的乌冬面魅力。我推荐尝试沙鲁乌冬（Zaru Udon），搭配酱油汤（Tsuyu）和天妇罗，绝对让人流连忘返。此外，还有炸猪排饭（Katsudon）和猪排（Tonkatsu），让您怀念关西的味道。

Fresh udon at GIN UDON is a must-try! They make the dough fresh every morning and roll the noodles right in front of the store. The udon has that perfect chewy and tender texture that’s characteristic of Japanese noodles. I highly recommend the Zaru Udon, which is served with a side of Tsuyu sauce for dipping, perfectly complemented by tempura. Additionally, they also offer Katsu Don and Tonkatsu, perfect for those who miss the flavors of Kansai!

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金乌冬面