Gong Meng Chan Noodles It's a Cantonese style noodle shop inside a clean shop. The charm of the shop lies in making the noodles soft and chewy. Without using any tools or machines at all, using only human power. And oddly enough, the finished noodles are kept in a wooden drawer to avoid exposure to the wind. The noodles, when boiled, retain their softness and softness as well.