Naan Water Kitchen in Pak Chong is an old-fashioned country-style restaurant that has been renowned in the area for many years. Many travelers often stop by Pak Chong to enjoy lunch before continuing on to Thanarat Road. This is definitely a place I recommend for you to try. The atmosphere by the Lam Takong River is delightful and never too hot. Naan Water Kitchen is located within the Naan Water Country Home Resort, catering to both guests and tourists in a lush riverside setting. A must-try dish at Naan Water Kitchen is the Stir-Fried Pad Thai with glass noodles and fresh shrimp, featuring generous portions of shrimp stir-fried in a perfectly balanced sauce. Other highlights include Sunflower Sprouts sautéed in oyster sauce, Spicy Fish Stomach Curry, Crispy Fried Catfish Salad, and Sea Bass in Tamarind Sauce, along with many other traditional Thai dishes. The restaurant also accommodates large groups and offers meal arrangements for special events.