Chanthropochana, a local Thai restaurant in Chanthaburi, warmly welcomes all travelers with great pleasure. When you visit Chanthaburi, the first things that come to mind are the city’s renowned fruits, especially durian and mangosteen. However, there is another fruit that we highly recommend you try while in Chanthaburi: "sala." Sala is a fruit deeply intertwined with Thai culture and has long been a part of Chanthaburi's identity. With its sweet-and-sour flavor and distinctive aroma, it's known for its unique appearance—elongated shape and tiny, prickly thorns resembling a fuzzy coat. This refreshing fruit is popular in Thailand; you can enjoy it fresh or use it in both sweet and savory dishes. It's the perfect treat for combating the heat during the Thai summer. At Chanthropochana, we recommend our signature dessert: Sala Loy Kaew. This dessert is famous throughout Chanthaburi, particularly our version. It features the sweet and tangy pulp of sala combined with a light syrup that has just a hint of saltiness. When served over crushed ice, it is simply delightful and a great way to cool off. We also offer Sala Loy Kaew Sorbet, which is child-friendly and delicious, perfectly capturing the essence of the original dish. We invite you to come and enjoy this culinary experience at Chanthropochana!