The "Jia Thong Heng" Teochew restaurant is renowned for its exquisite flavors and has maintained its quality and uniqueness, serving the people of Chiang Mai for over 60 years. Established in 1957 by Mr. Peng Thong and Mrs. Sui Ngim, this humble eatery began its journey in the Nawarat market. Initially catering to salespeople and locals, the restaurant quickly gained popularity for its diverse array of signature dishes. Among the favorites are the steamed white fish with pickled plum sauce, stir-fried wood ear mushrooms with eggs, braised pork knuckle, duck in five-spice sauce, and stir-fried spinach with oyster sauce. The cuisine here reflects the authentic flavors of Teochew cooking.