great menu, fried without wasting anything. Fresh plum prawns, good ingredients. Cooked in a great way The ripeness of the shrimp is good. Both the meat and the head Enjoying a salty taste Add the spicy flavor of fresh chili. to cut the greasy edible crispy head lean on the peel From a long experience that has inherited the science of cooking from one generation to another from the first food garden in Samut Prakan Province, named Lan Thong Restaurant, was established in 1969 and has sprouted another branch under the name "Rabiang Talay" which, in addition to inheriting the taste The food is delicious and fresh. Rabiang Talay also has an aesthetic atmosphere. with a seaside location Wind from the Gulf of Thailand Can see the sunset at Fort Phra Chul and also see the way of life of fishermen shore fishing