"Lao-Vietnamese by Tum Mua" is a hybrid restaurant that beautifully combines the culinary traditions of Laos and Vietnam. It showcases a wealth of high-quality ingredients sourced from all across Thailand, including the signature fermented fish sauce that Tum Mua prides itself on. Every dipping sauce, as well as the roasted peanuts and chili, is made in-house, following original recipes from Nakhon Phanom.