Sri Kamin Southern Restaurant native taste Nakhon Si Thammarat Province The concept of the restaurant is decorated in a yellow atmosphere. is the color of turmeric give a warm feeling like eating with family All main ingredients are directly imported from the south, such as shrimp paste from Phatthalung. sweet taste not too salty Liang leaves, young shoots from Hat Yai or yellow curry paste Do-it-yourself, spicy southern style. young coconut shoots Crunchy and odorless