Khao Tom Ho A night-time boiled rice restaurant that has been in Lop Buri for more than 50 years, inheriting the recipe from Ah Kong Hor. The secret to deliciousness lies in the selection of raw materials. and only cook one dish at a time It has arrived. Must order. Stir-fried Stewed Pork Fillings, Crispy Ore, Crispy Pork with Salt and Chili, Stir-fried Pork Ribs with Chili Paste, Super Baby Ribs, Stir-fried Basil with Luk Thung, Spicy Mixed Rice Porridge Salad, and Stir-fried Sweet Bitter Gourd Yod with Red Fire