A must-try dish is the Mango Sauce Duck. The duck is roasted to a perfect medium, sliced into bite-sized pieces, and generously drizzled with a sweet mango sauce mixed with a variety of spices. When you take a bite, make sure to dip the duck into the sauce along with small pieces of ripe mango on the side. You’ll be pleasantly surprised at how well the savory flavors of the duck complement the sweetness of the mango. The stir-fried Basil Lamb is equally commendable. The local spices work wonders in masking the gaminess of the lamb. This dish strikes a perfect balance between spicy and savory, making it enjoyable for both foreigners and locals alike.