Brix Dessert Bar is a well-known establishment created by Chef Non, beloved by many. The story of the restaurant began with Chef Nontawarat Roachanasakchai's passion for desserts since childhood. He pursued his culinary education at Le Cordon Bleu Dusit, which led to opportunities for writing columns in magazines and hosting television shows. Today, he has finally opened his own dessert bar. Unlike typical sweetly decorated dessert shops, Brix stands out with its cool, modern design. The restaurant features large glass windows that allow soft, natural light to fill the space during the day. Inside, you’ll find cozy seating areas with plush cushions, light wooden tables and chairs that contrast beautifully with the darker, earthy-toned counter. There’s a small kitchen area where customers can clearly see the chef working on desserts—the charm of Brix that dessert lovers will undoubtedly adore. In addition to an enticing dessert menu, Brix also offers coffee, mocktails, and cocktails, making it a perfect spot to relax and unwind at any time of the day.