Brix Dessert Bar is a well-known establishment by Chef Nant, a familiar name among dessert enthusiasts. The inspiration behind opening the shop stemmed from Chef Nant Nonthawat Rojsanasakchai's lifelong love for sweets, which led him to pursue serious studies in pastry-making at Le Cordon Bleu Dusit. Following this, he had the opportunity to write a column for a magazine and host a television show, ultimately culminating in the opening of his own dessert bar. This isn't your typical sweetly decorated shop; instead, Brix has a chic, modern aesthetic. The restaurant features large glass windows that allow soft light to filter through during the day. Inside, cozy seating areas equipped with plush cushions accompany light-colored wooden tables and chairs, contrasting beautifully with a darker, earth-toned counter. In the back, there's a small kitchen where patrons can clearly see Chef Nant crafting his delectable desserts—this transparency adds to the charm of Brix and is something dessert lovers will surely adore. Brix doesn't just offer a menu full of sweets; it also serves coffee, mocktails, and cocktails, making it a perfect spot to relax and unwind at any time of the day.