Neo Suki has crafted a menu that features high-quality ingredients, with meticulous attention to detail in every step of the cooking process. The restaurant offers customers a selection of four broth flavors to choose from: Chicken Soup, Tom Yum Soup, Shabu Soup, and Bak Kut Teh (Singaporean Recipe). Additionally, there are seven dipping sauce options available, including Cantonese Style, Tom Yum Style, Hainan Style, Teochew Style, Taiwanese Style, Shabu Style, and Special Soy Sauce. Throughout the year, Neo Suki consistently innovates and introduces new dishes, each carefully curated as part of various festivals. For instance, the Bak Kut Teh Festival, Thai Tom Yum Festival, and Hainan Soy Sauce Marinade Festival showcase the restaurant's commitment to being a true pioneer and original in these culinary traditions.