Neo Suki has crafted a menu utilizing the highest quality ingredients, with meticulous attention to detail in every preparation step. The restaurant offers customers a choice of four soup flavors: Chicken, Tom Yum, Shabu, and Bak Kut Teh (Singapore style). Additionally, there are seven dipping sauce options available, including Cantonese, Tom Yum, Hainanese, Teochew, Taiwanese, Shabu, and a special light soy sauce. Throughout the year, new dishes are consistently developed and creatively presented. Each new dish is showcased during various festivals, such as the Bak Kut Teh Festival, Thai Tom Yum Festival, and Hainanese Sauce Festival. Neo Suki views these three festivals as truly authentic and exemplary representations of their culinary artistry.