Neo Suki has crafted a menu that features high-quality ingredients, meticulously prepared at every step with a focus on excellence and attention to detail. The restaurant offers customers a choice of four soup flavors: Chicken Soup, Tom Yum Soup, Shabu Shabu Soup, and Bak Kut Teh (Singaporean recipe). Additionally, there are seven dipping sauces available, including Cantonese Style, Tom Yum Style, Hainanese Style, Teochew Style, Taiwanese Style, Shabu Style, and Special Soy Sauce. Throughout the year, Neo Suki consistently innovates, introducing new dishes that are featured during various festivals such as the Bak Kut Teh Festival, Thai Tom Yum Festival, and Hainanese Sauce Marinade Festival. These three festivals exemplify Neo Suki's commitment to being a true pioneer and original in the culinary realm.