A Japanese restaurant that features delicious monthly specials has introduced two new dishes for July: 1. **Hotate Kimchi**: This exquisite dish features giant scallops tossed in a special kimchi recipe. The flavors blend together perfectly, making it even more delightful when paired with a refreshing drink. 2. **Maguro Katsu**: This dish showcases fresh tuna, coated in batter and then breaded with crispy breadcrumbs. It is deep-fried to perfection, creating a golden exterior while keeping the inside tender and juicy. These new offerings promise to deliver an unforgettable dining experience!