Shuushabu is a premium a la carte shabu restaurant located in the Rama 3 area. The decor is sleek and modern, featuring clean white tones that create a pleasant dining atmosphere. What sets this place apart is that each seat comes equipped with a dedicated stove for cooking shabu. Guests can choose from three types of broth: spicy mala soup, vegetable broth, and tom yum soup. The ingredients served are of premium quality, including seafood, beef, pork, chicken, lamb, duck breast, pork liver, and meatballs.