Starting as an importer of raw materials, seasonings, and Japanese food for nearly 30 years, the establishment eventually evolved into a Japanese restaurant and yakiniku grill. With top-quality ingredients, the menu is crafted to highlight the authentic flavors from premium ingredients, staying true to the traditional style of Japanese cuisine. Diners can enjoy both buffet and à la carte options. The highlight of Tokai Japanese buffet that sets it apart is its à la carte buffet style, where orders are taken and prepared dish by dish as per customer requests. This approach ensures that every dish served is of high quality, delicious, and fresh, unlike regular buffet lines. The use of imported premium-grade ingredients, alongside VIP service that delivers buffet dishes directly to your table, adds to the exceptional experience, with over 120 menu items available to choose from.