The standout menu item is truly a waste-not dish: fresh shrimp marinated perfectly. The quality of the ingredients is remarkable, prepared with exquisite techniques. The shrimp is cooked just right, both the flesh and the head, boasting a delightfully salty flavor. The addition of fresh chili adds a spicy kick that cuts through the richness, and you can even enjoy the crispy shell. With a long-standing legacy in culinary arts passed down through generations, this culinary experience hails from the first restaurant in Samut Prakan, known as "Lan Thong," established in 1969. It has since expanded to a second branch called “Rabiang Talay.” Not only does Rabiang Talay continue the tradition of delicious, fresh cuisine, but it also offers a serene ambiance. Situated by the sea, it provides a gentle breeze from the Gulf of Thailand, stunning views of the sunset at Fort Chulachomklao, and a glimpse into the lives of local fishermen fishing along the shore.