Sri Kamon is a Southern Thai restaurant located in Nakhon Si Thammarat, showcasing authentic local flavors. The restaurant is designed with a warm yellow ambiance, reminiscent of turmeric, creating a cozy atmosphere that feels like dining with family. All the primary ingredients are sourced directly from the South; for instance, the shrimp paste from Phatthalung offers a sweet aroma without being overly salty. The young leaves of the liang plant come from Hat Yai, and the homemade yellow curry paste delivers that characteristic spicy kick of Southern cuisine. Additionally, the young coconut shoots are crunchy and perfectly odorless, adding a delightful texture to the dishes.