Sago with Mae Saing pork The old shop of Nang Loeng Market made fresh every day This shop will mold sago into cute little pellets. Easy to eat and most importantly, the sago flour is not thick, making it clear to touch with the sago filling. As for the sago filling, there are three types to choose from: pork, shrimp and fish.
Sago with pork, Mae Sai-ing, Nang Loeng Market
Province: Bangkok Metropolis