"Hong Khao Tom Pla" is a restaurant that has been featured in the Michelin Guide for three consecutive years under the Bib Gourmand category. This place is always bustling with both local patrons and tourists eager to savor the culinary skills of Chef Hong, who prepares dishes fresh on demand. While waiting for their food, most diners tend to order from a diverse menu that includes both Thai and Chinese dishes, all served in generous portions at affordable prices. The excellent value for money is a significant reason why this restaurant has remained popular for 30 years. Featured standout dishes include fish porridge, crab stir-fried with curry powder, shrimp in tamarind sauce, and stir-fried fish with pickled mustard greens.