At Nai Hong’s Stir-Fried Chicken Noodles, the highlight of the menu is their signature dish: stir-fried chicken noodles. The enticing aroma of smoky char marks this restaurant as unique. Apart from the tender chicken and carefully selected ingredients, they maintain quality by stir-frying each plate over charcoal. While you may need to wait a little longer, rest assured that the flavors will exceed your expectations. This place doesn’t just serve the standard stir-fried chicken noodles; they also offer baked noodles that bear a resemblance to the traditional dish. In this variation, an egg is cracked into the noodles, covered, and a bit of water is added before baking until the egg is cooked, enhancing the aroma and taste tremendously. Additionally, they serve wrapped stir-fried noodles, using thin rice noodles to create the chicken noodle stir-fry, which is then wrapped in wide noodles and soaked in coconut milk until the outer layer turns crispy and fragrant. An egg is added on top and baked, resulting in an irresistible dish adorned with the restaurant’s signature fried chicken.