The local restaurant in Nakhon is well-known among the locals, and true to its name, it offers the highlight of the menu—soft and chewy fermented rice noodles. The curries are quite diverse, featuring options such as chili paste, coconut milk sauce, spicy curry, and shrimp paste curry. These dishes are accompanied by a selection of fresh vegetables, blanched greens, and pickled veggies, which create a harmonious and delightful combination.