At Tha Pae Grill, a popular mala skewer restaurant located at the Tha Pae Gate, you’ll find a charming vintage-style building that spans five stories. The top floor is the highlight of the venue, offering a laid-back atmosphere with stunning 360-degree views of Chiang Mai. As the night unfolds, a DJ spins upbeat tunes, making it the perfect spot to gather with friends and enjoy a memorable evening. The restaurant prides itself on sourcing only high-quality ingredients, preparing everything fresh daily. The mala skewers are exceptionally juicy and flavorful. The restaurant has also crafted its own secret spice blend for the mala powder, dipping sauces, and marinades. Made with fragrant spices, the mala powder delivers a delightful spiciness that leaves a tingling sensation on the tongue. Their dipping sauce, made with freshly squeezed lime, boasts a fragrant aroma and vibrant flavor. Among the recommended grilled items are the juicy pork belly, golden needle mushrooms wrapped in aromatic bacon, a premium bacon option that is purely smoked, sweet sausage made only from non-bitter cuts simmered with herbs, Australian Wagyu beef, sweet corn, and napa cabbage. With over 30 skewer options to choose from, diners can enjoy their meals served alongside pickled radish starting at just 20 baht. Additionally, the menu features fragrant garlic fried rice, various snacks, and a wide range of refreshing beverages.