Ancient Pad Thai with egg wrap and traditional Suphan flavors is a must-try. This classic dish is made with a special tamarind sauce and served alongside boat noodles and homemade lod chong (a type of Thai dessert). The restaurant opens from 8 AM to 6 PM and is located on the same side as Wat Saraphhi. You’ll find a variety of beverages to complement your meal, all within a charming retro atmosphere.