“Benjarong Restaurant” has been open for over 15 years, and the staff takes great care in every step of the food preparation. It is a well-known dining spot in Si Prachan District. The standout dishes are the spicy horse mackerel tom yum and the crispy tilapia. The restaurant is located along the Tha Chin River in Suphanburi. If you’re coming from Bangkok, it will be on your left, just a bit before the Khwai House. Anyone heading to Sam Chuk will surely pass by this restaurant.