Do Love Farm Café & Restaurant is the first establishment in Kanchanaburi that grows its own pesticide-free vegetables. They offer an extensive menu of over 30 delicious dishes, including: - T-bone steak - Lamb rib steak - Kurobuta pork steak - Honey-glazed pork rib steak - Duck breast steak with orange sauce - Grilled pork salad with crispy noodles - Tuna salad The dessert selection is unique and delightful, featuring options such as: - Thai lava honey toast - Hong Kong volcano waffles This café and restaurant not only highlights fresh, organic ingredients but also provides a varied and tantalizing culinary experience.