Premium sushi and sashimi restaurant that selects fresh and delicious ingredients to serve customers. The recommended menu is "Sashimi Set" that includes both pickled saba fish. At the shop itself, octopus, salmon and tuna (yellowfin tuna) or yellowfin tuna. And choosing the fat-free part called akami to serve only "Salmon Saikyo Roll" uses Saikyo sauce or Japanese sweet miso. Topped on seaweed rice with salmon inside. Then roll it with another layer of salmon on the outside. "Negi Salmon don" Salmon rice topped with sesame oil. The restaurant's secret recipe sauce and raw egg yolk to mix with to add deliciousness. "Tuna Salad" Spicy from spicy salad with chili, spring onion, cucumber and lime. "Grilled Saba Sushi" Saba fish, firm texture. Infused with the smell of grilled fire, mild aroma and soft Japanese rice.