A premium sushi and sashimi restaurant that carefully selects fresh and delicious ingredients to serve its customers. The recommended menu item is the "Sashimi Set," which features a delightful assortment including homemade marinated mackerel, tender octopus, salmon, and yellowfin tuna, specifically the lean portion known as akami. Another highlight is the "Salmon Saikyo Roll," made with sweet saikyo sauce (Japanese miso) drizzled over rice wrapped in seaweed, with salmon both inside and outside the roll for an added layer of flavor. For a warm dish, try the "Negi Salmon Don," a rice bowl topped with salmon, sesame oil, and the restaurant's secret sauce, finished with a raw egg yolk to enhance the taste. Don’t miss the spicy "Tuna Salad," bursting with flavors from fresh herbs, chili, scallions, cucumber, and lime. Lastly, the "Grilled Mackerel Sushi" features succulent mackerel slightly charred for that perfect smoky aroma, served atop soft Japanese rice.