A traditional Hokkaido-style Japanese restaurant with over 40 years of history and more than 300 branches across Japan, this dining spot boasts a relaxed atmosphere, decorated in a modern Japanese style with warm yellow and black tones. It offers guests a genuine taste of Japan, infused with the essence of izakaya culture. The menu features a wide variety of options, including various sushi toppings such as black tuna, sweet shrimp, grilled scallops, and surf clams. For seafood lovers, there are specialties like steamed king crab, grilled scallops, salmon hot pot with assorted vegetables, and steamed clams with sake.