- Stir-fried rice mixed with shrimp paste, packed with authentic southern flavors and delightful aromas. - Fried rice with chili paste served in a boat, a traditional recipe garnished with crispy catfish, providing a unique texture and taste. - Crispy chicken in sweet and sour sauce, perfectly fried chicken served with a rich and tangy sauce. - Fried pork in basil sauce, featuring a concentrated basil sauce topped with crispy Thai basil for added crunch. - Grandma's salted pork rice, a signature dish from Mali restaurant. Large pieces of tender pork stewed for six hours, incredibly flavorful and melt-in-your-mouth delicious. - Oven-baked chicken, with thigh and drumstick, roasted in a well-balanced sauce until tender and juicy.